4416 N. Clark
Chicago, IL 60640
p: 773.907.9900
f: 773.907.0942
Hours of Operation:
Lunch: Tues-Fri: 11am-2pm
Dinner: Tues-Fri: 5-10pm
Saturday: 11am-10pm
Sunday: 11am-7pm
Brunch & Regular Menus available
Reservations not accepted, walk ins welcome
Closed Mondays
Celebrate Memorial Day Weekend with us! Chicken every which way and summery cocktails!
Our chicken is marinated in tamari, sugar, garlic and bay leaves overnight and prepared in 3 different ways:
GRILLED: basted with a marinade reduction
FRIED: twice cooked and lightly dusted in flour for crispy finish
ROASTED: stuffed with lemongrass and ginger, slow cooked in the rotisserie and basted with annatto-calamansi butter
WINGS are ordered by the pound and only prepared fried
Half Chicken 12.95
Whole Chicken 18.95
Wings by the pound 7.95
Greens Medium: 3.75 | Large: 4.50
Braised collards, mustard greens, coconut milk, ginger, apple wood smoked bacon, crispy onions
Green Beans, Tomato-Ginger Sofrito Medium: 3.75 | Large: 4.50
Blanched green beans with sautéed tomato, ginger and garlic
Mom’s Pickles Medium: 2.50 | Large: 4.25
Shaved jicama, green papaya, carrot, ginger and daikon radish
Sweet Plantains Medium: 3.75 | Large: 4.50
Fried sweet plantains served with jackfruit chutney
Spicy Cabbage Slaw Medium: 2.50 | Large: 4.25
Shaved cabbage, sriracha aioli
Rice & Lola’s Gravy Medium: 2.50 | Large: 4.25
Steamed rice with slow cooked chicken gravy
Garlic Fried Rice Medium: 2.50 | Large: 4.25
Fried rice with toasted garlic
Hand Cut Fries Medium: 2.50 | Large: 4.25
Twice cooked potatoes and fried
Potatoes & Lola’s Gravy with Cheese Medium: 3.75 | Large: 4.50
Smashed and fried potatoes, topped with Lola’s gravy and smoked gouda cheese
P.O. Kitchen Salad Medium: 4.00 | Large: 5.50
Romaine, tart apples, cucumbers, roasted sweet potatoes dressed with calamansi vinaigrette (add chicken +3)
Pecking Order birds come from the farms of FreeBird Antibiotic Free Chicken™. This means that our birds don’t do drugs. Not hormones. Not antibiotics. Not ever.
Adobo wings, flash fried peppers and toasted garlic 8.50
Asparagus and maitake mushroom salad, mint and fish sauce vinaigrette 6.00
Mom’s Leche Flan 5.50
The Chicken & the Egg Noodles 12.00
Rich chicken broth, egg noodles, toasted garlic, ginger, baby bok choy topped with roasted chicken and 5 minute egg
The City Bird 9.00
Grilled chicken, pâté, Mom’s pickles, fried egg on grilled pandesal bread
The Country Bird 9.00
Boneless fried chicken, shaved gouda cheese, pimento mayo and tomato, cilantro and shaved onion salad dressed with calamansi vinaigrette on grilled pandesal bread
For the Birds 9.00
House veggie burger recipe, caramelized red onion, and calamansi mayo on grilled pandesal bread
A Bowl of Good Stuff 12.00
Coconut curry chicken with tart apple and cucumber salad, veggies and brown or white rice
Pinoy Eggs 3 pc / 5.00
5 minute egg wrapped with house-made longaniza, then breaded and fried
Coconut Adobo Rice Arancini 3 pc / 5.00
Garlic rice, stuffed with coconut chicken adobo, served with green onion-garlic sauce
